Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Cocoa Powder
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
All ranges of dairy products (mixes, puddings, mousses...), chocolate ice creams, syrups, toppings and bakery.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
pH Value | 7.6 - 8.2 | — | — |
Fat Content | 10 - 12 | % | — |