Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Cocoa Powder
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Bakery, toppings, cereals and dairy products.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
pH Value | 8.2 - 8.8 | — | — |
Fat Content | 10 - 12 | % | — |