Products

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.