Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Chipotle Pepper Extract
- Technologies
- Product Families
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
For industrial use as a flavoring, very suitable in the manufacture of sauces, dressings, meat preparations and semi-processed foods.
Properties
- Density
- min. 0.9
- Pungency
- min. 3000000
- Residual Solvent
- min. 25
- Units International Color
- min. 50000
- Typical Properties
Value | Units | Test Method / Conditions | |
E. coli | 10.0 | g | - |
Fungi and yeasts | min. 10 | CFU/g | - |
Salmonella | 25.0 | g | - |
Total coliforms | min. 10 | CFU/g | - |
Total count | min. 500 | CFU/g | - |
Packaging & Availability
- Packaging
Packed in high-density plastic drums, containing 5,10 and 20 Kg net or in other presentations if the client requires it.
Storage & Handling
- Storage
Store in a cool, dry, clean place free from odors and foreign matter. Avoid prolonged exposure to light and heat. 24 months under the indicated storage conditions.