Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Roselle Extract
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Recommended in the food industry, to improve color and flavor. In nutraceuticals and functional foods for its anthocyanins and polyphenols, which confer important health benefits.
Properties
- Density
- min. 0.5
- Humidity
- max. 10
- pH
- min. 2.2
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | CFU/g | - |
| Content of Anthocyanins | min. 5000 | - | - |
| Cyanidin | min. 22 | - | - |
| Delphinidin | min. 68 | - | - |
| E. coli | 10.0 | g | - |
| Fungi and yeasts | max. 1000 | CFU/g | - |
| Particle size | 95.0 | % | US Mesh 30 |
| Salmonella | 25.0 | g | - |
| Total count | max. 10000 | CFU/g | - |
Packaging & Availability
- Packaging
Plastic bag, incorporated in a bucket, placed inside a cardboard box, with a net weight of 5 kg.
Storage & Handling
- Storage
Store in a cool, dry, clean place free from odors and foreign matter. Avoid prolonged exposure to light and heat. 24 months in storage under suggested conditions.