Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Achiote Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Useful for coloring between yellow and orange, depending on the amount used in foods such as cereals, dairy products, bread, juices, beverages, meat, among others.
Properties
- Density
- min. 0.25
- Humidity
- max. 6
- Typical Properties
Value | Units | Test Method / Conditions | |
Concentration of Norbixin | min. 10 | % | — |
E. Coli | -10.0 | g | — |
Fungi And Yeasts | min. 10000 | CFU/g | — |
Salmonella | -25.0 | g | — |
Total Count | min. 10000 | UFC/g | — |
Packaging & Availability
- Packaging
Plastic bag, incorporated in a bucket, protected with cardboard 5, 10, or 20 Kg net weight.
Storage & Handling
- Storage
Store in a cool, dry, clean place free from odors and foreign matter. Avoid prolonged exposure to light and heat.