Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Widely used in the food industry as a flavoring and coloring agent.
Properties
- Color
- Density
- min. 0.9
- Pungency
- max. 5000
- Residual Solvent
- min. 25
- Units International Color
- min. 100000
- Typical Properties
Value | Units | Test Method / Conditions | |
E. coli | 10.0 | g | - |
Fungi and yeasts | min. 10 | CFU/g | - |
Salmonella | 25.0 | g | - |
Total coliforms | min. 10 | CFU/g | - |
Total count | min. 500 | CFU/g | - |
Packaging & Availability
- Packaging
Packed in high-density plastic drums, containing 5, 10 and 20 Kg net or in other presentations if the client requires it.
Storage & Handling
- Storage
Store in a cool, dry, clean place free from odors and foreign matter. Avoid prolonged exposure to light and heat. 24 months under the indicated storage conditions.