Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Anthocyanins, Beta-Carotene, Wheat Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- Certified Kosher (COR 225)
- Natural – no additives or preservatives
- Shelf stable
- Consistent quality and performance
- Pleasant aroma and flavor
- Retains nutritional properties of raw grain
- Softened texture – High gelatinization
- Reduced cooking/processing requirements
Applications & Uses
- Markets
- Applications
- Applications
- Crackers
- Breads
- Tortillas
- Muffins
Properties
- Odor
- Fresh
- Appearance
- Light purple flour
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Density | 450 - 550 | g/L | - |
| Moisture | max. 13.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Ash Content | 1.81 | g/100g | - |
| Calcium Content | 53 | mg/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Dietary Fibre | 12.9 | g/100g | - |
| Iron Content | 3.9 | mg/100g | - |
| Moisture Content | 11.61 | g/100g | - |
| Protein | 11.99 | g/100g | - |
| Saturated Fat | 0.736 | g/100g | - |
| Sodium Content | 0 | mg/100g | - |
| Total Calories | 376 | kcal/100g | - |
| Total Carbohydrates | 68.7 | g/100g | - |
| Total Fat | 5.89 | g/100g | - |
| Total Sugars | 0.8 | g/100g | - |
| Trans-Fatty Acid | 0 | g/100g | - |
| Vitamin A | 0 | IU/100g | - |
| Vitamin C | 0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Granulation (US Standard Screens)
On # 40 10.0% max On # 60 10.0% max Pan 80.0% min - Interesting Fact
The purple color in AnthoGrain™ Wheat is due to the presence of anthocyanins. Anthocyanins impart color and are anti-oxidants. Other well known anti-oxidants include Vitamin C and E, and beta carotene. Antioxidants help protect the body from the formation of free radicals.
The anthocyanins in AnthoGrain™ Wheat are the same as those found in blue-berries and bilberries. These pigments were recognized as important nutracueticals during World War II when copious quantities were fed to allied pilots, as it was shown to improve night vision. AnthoGrain™ Wheat in Canada originated from a wheat breeding program for the fuel alcohol industry. The purple pigmentation was designed to make it visually identifiable from other classes of wheat.
Packaging & Availability
- Packaging Type
- Labeling
Product lot number is assigned on the date of manufacture according to the Julian calendar. For example: Lot# 36514 = December 31, 2014.
Allergen Labeling: This product contains gluten and may contain sesame, soy and/or mustard as these ingredients are processed in the same facility.
- Packaging
Packaged as 40 x 50 lb (5” x 15” x 37”) multiwalled Kraft paper bags. Product stacking configuration is 5 bags per 8 rows and shrink-wrapped on a wooden pallet. Alternate bag sizes can be implemented at client request.
Storage & Handling
- Storage
Products should be kept in a clean, cool and dry storage area. Under appropriate cool storage conditions (<18°C), the product will maintain a shelf life of one year. Product shelf life may be extended to 18 months if kept in cold storage (<4°C). Avoid exposure to extreme temperature variations. In tropical climates (>25°C), products must be stored in temperatures ranging from 1-6 °C to prevent insect infestation and ensure shelf life. Do not store near perfumed products, soaps, detergents, cleaning solutions, or any other such chemicals.