Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tomato Paste
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Flavor
- Clean and pleasing tomato flavor free from scorched, bitter, green or other objectionable flavors/odors
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Natural Tomato Soluble Solids at 20°C | 25 +/- 1 | % | — |
Consistency - Bostwick (Hot Break) (12% Total Solids, 30 Sec. at 20°C Day of Pack) | 0 - 4 | cm | — |
Color (Hunter Lab Colorimeter) (TPS (Grade A)) | min. 45 | — | — |
pH Value | 4.1 - 4.5 | — | — |
Finish (To Customer Specifications) Screen | 0.06 | — | — |
Specific Gravity (-9.28 lbs./gal) | 1.113 | — | — |
Value | Units | Test Method / Conditions | |
Bacteria | max. 10 | CFU/gm | — |
Mold Count (USDA - Howard Mold Count Procedure) | max. 40 | % | — |
Fly eggs, worms, insect fragments | Not to exceed USDA tolerance | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Containers:
- Net Weight - 55 Gallon Drum - 525 lbs. +/- 5 lbs.
- 300 Gallon Bin - 2880 lbs. +/- 20 lbs.
- Cube Size - 55 Gallon Drum - 11.0 Cubic Feet
- 300 Gallon Bin - 52.86 Cubic Feet
Storage & Handling
- Storage
Ingredients:
- Product shelf life is a minimum of 2 years (24 months) stored at ambient temperature in original unopened containers. Do not allow to freeze. At time of pack, storage of over 12 months may lead to some loss of color based on ambient conditions