Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tomato Paste
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Flavor
- Clean and pleasing tomato flavor free from scorched, bitter, green or other objectionable flavors/odors
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Natural Tomato Soluble Solids at 20°C | 26 +/- 1 | % | — |
Consistency - Bostwick (Hot Break) (12% Total Solids, 30 Sec. at 20°C Day of Pack) | max. 5 | cm | — |
pH Value | 4.1 - 4.5 | — | — |
Color (Hunter Lab Colorimeter) (TPS (Grade A)) | min. 45 | — | — |
Finish (To Customer Specifications) Screen | 0.06 | — | — |
Specific Gravity (-9.32 lbs./gal) | 1.1185 | — | — |
Value | Units | Test Method / Conditions | |
Bacteria | max. 10 | CFU/gm | — |
Mold Count (USDA - Howard Mold Count Procedure) | max. 40 | % | — |
Fly eggs, worms, insect fragments | Not to exceed USDA tolerance | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Containers:
- Net Weight - 55 Gallon Drum - 525 lbs. +/- 5 lbs.
- 300 Gallon Bin - 2880 lbs. +/- 20 lbs.
- Cube Size - 55 Gallon Drum - 11.0 Cubic Feet
- 300 Gallon Bin - 52.86 Cubic Feet
Storage & Handling
- Storage
- Product shelf life is a minimum of 2 years (24 months) stored at ambient temperature in original unopened containers. Do not allow to freeze. *At time of pack, storage of over 12 months may lead to some loss of color based on ambient conditions.