Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Molecular formula
- C₃₆H₇₂NO₈P
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Characteristic
- Flavor
- Characteristic
- Microbiological Values
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | — |
| Yeast & Molds Count | max. 100 | cfu/g | — |
| Salmonella | Absent | /25g | — |
| Value | Units | Test Method / Conditions | |
| Soy Lecithin | 100.0 | wt% | — |
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 677.93 | g/mol | — |
| Color | max. 10 - 12 | — | Gardner scale |
| Moisture | max. 1 | % | AOCS Ja 2b-87 |
| Acid Value | max. 35 | mg KOH/g | — |
| Peroxide Value | max. 5 | meq O2/kg | — |
| Hexane Insoluble | max. 0.30 | % | — |
| Toluene Insoluble | max. 0.30 | % | — |
| Actetone Insoluble | min. 62 | % | — |
| pH | 7.0 | — | — |
| Viscosity | max. 120 | Poise | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 Months
- Handling and Storage Conditions
Steps to be taken in case material is released or spilled.
- Waste disposal method : Material is bio-degradable, may be disposed of in approved sanitary landfill or as approved for other food materials.
- Other precautions : If overheated, remove source of heat.
- Storage : Keep container tightly closed. Keep container in a cool, well- ventilated area