Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Milk Protein Hydrolysate
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Benefits
LACTIUM® has been clinically proven to reduce stress-related symptoms: weight troubles, sleep disorders, smoking, mood swings, libido decrease, memory and concentration impairment, digestive disorders…
Applications & Uses
- Applications
- Food & Nutrition Applications
- Product Applications
LACTIUM® is perfectly adapted to both dietary supplements (tablets, capsules, softgels, gums…) and functional foods (bars, chocolate, beverages...).
Properties
- Taste
- Milky, slightly bitter
- Microbiological Values
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 600 | CFU / g | IDF 169 |
| Salmonella | Negative / 25 g | — | ISO 6579 |
| Coliform organisms | max. 10 | / g | IDF 73B |
| E. coli | Negative / g | / g | ISO 11866 |
| E. sakazakii | Negative | / 333 g | ISO 22964 |
| Staphylococcus aureus | Negative | / g | ISO 6888 |
| Yeasts & Moulds | max. 30 | CFU / g | ISO 6611 |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.1 | % | — |
| Arginine | 4.1 | % | — |
| Aspartic acid & Asparagine | 7.7 | % | — |
| Calcium | 0.003 | % | — |
| Glutamic acid & Glutamine | 22.3 | % | — |
| Glycine | 2.6 | % | — |
| Histidine (EAA) | 3 | % | — |
| Isoleucine (BCAA-EAA) | 5.6 | % | — |
| Leucine (BCAA-EAA) | 8.7 | % | — |
| Lysine (EAA) | 8 | % | — |
| Magnesium (Mg) | 0.0004 | % | — |
| Methionine (EAA) | 2.9 | % | — |
| Phenylalanine (EAA) | 12.1 | % | — |
| Phosphorus | 0.007 | % | — |
| Potassium | 0.001 | % | — |
| Proline | 7.6 | % | — |
| Salt | 0.12 | % | — |
| Serine | 3.3 | % | — |
| Sodium | 4.8 | % | — |
| Threonine (EAA) | 2.3 | % | — |
| Total Ash | 0.15 | % | — |
| Total Carbohydrate | 0.006 | % | — |
| Total Carbohydrate of which Sugars | 0.6 | % | — |
| Total Fat | 0.005 | % | — |
| Total Moisture | 0.045 | % | — |
| Total Protein | 0.789 | % | — |
| Tryptophan (EAA) | 1.6 | % | — |
| Valine (BCAA-EAA) | 5 | % | — |
| α-s1-Cn (f91-100) | 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxins M1 | max. 0.5 | µg / kg | ISO 14501 |
| Bioactivity | 100 | — | Internal method |
| Bulk density | 0.25 - 0.35 | — | ISO 8967 |
| Nitrates | max. 100 | ppm | ISO 14673 |
| Nitrites | max. 2 | ppm | ISO 14673 |
| Scorched Particles | A | — | ADMI |
| Total Ash | 15 | % | AOAC |
| Total Carbohydrate | 0.6 | % | Internal method |
| Total Carbohydrate of which Sugars | 0.6 | % | Internal method |
| Total Fat | max. 2.5 | % | ISO 1736 |
| Total Moisture | max. 5.0 | % | IDF 26 |
| Total Protein | min. 73.0 | % | ISO 8968 |
| α-s1-Cn (f91-100) | min. 1.8 | % | Internal method |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Milk and products thereof
- Contaminants
Comply with EC regulation.
- GMO Statement
Not submitted to the EU regulations n°1829/2003 and 1830/2003 relating to Genetically Modified (GM) food and feed.
- Suggested Labelling
Casein Phosphopeptide
- BSE Information
LACTIUM® is free from BSE.
- Customs Code
EC 35.04.00.90.00
- Additives
Free
Packaging & Availability
- Packaging Type
- Packaging Information
10kg bag-in-box
Storage & Handling
- Shelf Life
- 48 months
- Storage Conditions
Store in a cool and dry place.