Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Casein Phosphopeptides
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
OSTEUM® CPP contains at least 35% of CPP which are well known to make the calcium absorption easier & to improve significantly Bone Health.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
OSTEUM® CPP is adapted to both dietary supplements (tablets, capsules, softgels, gums) and functionnal foods (Milk enriched in Calcium, beverages, milk in powder...).
Properties
- Taste
- Milky, slightly bitter
- Microbiological Values
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3000 | CFU / g | ISO 4833 |
| E. sakazakii | Negative | / 100 g | ISO 22964 |
| Enterobacteriaceae | Negative | / 0.1 g | ISO 8523 |
| Clostridium perfringens | Negative | / g | ISO 7937 |
| Coliform organisms | max. 3 | / g | ISO 4831 |
| Salmonella | Negative / 25 g | — | VIDAS |
| E. coli | Negative / g | / g | ISO 7251 |
| Listeria monocytogenes | Negative | / 25 g | VIDAS |
| Staphylococcus coagulase positive | Negative / g | — | ISO 6888 |
| Yeasts & Moulds | max. 30 | / g | ISO 6611 |
| Value | Units | Test Method / Conditions | |
| Alanine | 0.0296 | % | — |
| Arginine | 0.0344 | % | — |
| Aspartic acid | 0.0691 | % | — |
| Calcium | 0.0255 | % | — |
| Cysteine / Cystine | 0.0047 | % | — |
| Energy (per 100g) | 354 - 1501 | KKJ | — |
| Glutamic acid | 0.2123 | % | — |
| Glycine | 0.0176 | % | — |
| Histidine (EAA) | 0.027 | % | — |
| Isoleucine (BCAA-EAA) | 0.0503 | % | — |
| Leucine (BCAA-EAA) | 0.0912 | % | — |
| Lysine (EAA) | 0.0756 | % | — |
| Methionine (EAA) | 0.0264 | % | — |
| Phenylalanine (EAA) | 0.0481 | % | — |
| Proline | 0.0939 | % | — |
| Salt | 0.0225 | % | — |
| Serine | 0.0547 | % | — |
| Sodium | 0.009 | % | — |
| Threonine (EAA) | 0.0405 | % | — |
| Total Ash | 0.085 | % | — |
| Total Carbohydrate | 0.035 | % | — |
| Total Carbohydrate of which Sugars | 0.035 | % | — |
| Total Fat | 0.015 | % | — |
| Total Moisture | 0.05 | % | — |
| Total Protein | 0.815 | % | — |
| Tryptophan (EAA) | 0.0125 | % | — |
| Tyrosine | 0.0495 | % | — |
| Valine (BCAA-EAA) | 0.0626 | % | — |
| Value | Units | Test Method / Conditions | |
| CPP | min. 35 | % | Reynolds method |
| Sodium | 0.9 | % | ISO 8070 |
| Total Ash | max. 10 | % | V04-208 |
| Total Carbohydrate | 3.5 | % | by difference |
| Total Carbohydrate of which Sugars | 3.5 | % | by difference |
| Total Fat | max. 2.5 | % | ISO 1736 |
| Total Moisture | max. 7 | % | FIL 26A / V04-348 |
| Total Protein | min. 75 | % | ISO 8968 |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Milk and products thereof
- Contaminants
Comply with EC regulation.
- GMO Statement
Complies with EC regulations.
- Suggested Labelling
Casein Phosphopeptide
- BSE Information
OSTEUM® CPP is free from BSE.
- Customs Code
EC 35.04.00.90.00
- Additives
Free
Packaging & Availability
- Packaging Type
- Packaging Information
15kg bag
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store in a cool and dry place.