Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Whey Protein Hydrolysate
Features & Benefits
- Food Ingredients Features
- Product Benefits
PEP2DIA® has been clinically proven to reduce blood sugar levels after meal which is particularly required in weight and prediabetes management.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Product Applications
PEP2DIA® is perfectly adapted to dietary supplements (tablets, capsules, ...).
Properties
- Taste
- Milky, slightly salty
- Microbiological Values
- Nutritional Information
- Specifications
- Note
- EAA = Essential Amino Acid
- BCAA = Branched-Chain Amino Acid
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | Negative / g | / g | ISO 6888-3 |
| Total Plate Count | max. 5000 | CFU / g | IDF 169 |
| Coliform organisms | max. 10 | / g | IDF 73B |
| Salmonella | Negative / 25 g | — | ISO 6785 |
| E. coli | Negative / g | / g | ISO 11866 |
| Staphylococcus coagulase positive | Negative / g | — | ISO 6888-3 |
| Yeasts & Moulds | max. 30 | CFU / g | ISO 6611 |
| Value | Units | Test Method / Conditions | |
| Calcium | 0.004 | % | — |
| Energy (per 100g) | 333 - 1413 | KJ | — |
| Isoleucine (BCAA-EAA) | 0.06 | % | — |
| Leucine (BCAA-EAA) | 0.127 | % | — |
| Lysine (EAA) | 0.098 | % | — |
| Magnesium (Mg) | 0.0006 | % | — |
| Methionine (EAA) | 0.017 | % | — |
| Phenylalanine (EAA) | 0.035 | % | — |
| Phosphorus | 0.002 | % | — |
| Potassium | 0.006 | % | — |
| Proline | 0.042 | % | — |
| Protein (on dry matter) | 0.76 | % | — |
| Salt | 0.07 | % | — |
| Serine | 0.044 | % | — |
| Sodium | 0.028 | % | — |
| Threonine (EAA) | 0.048 | % | — |
| Total Ash | 0.115 | % | — |
| Total Fat | 0.005 | % | — |
| Total Moisture | 0.06 | % | — |
| Total Protein | 0.73 | % | — |
| Tryptophan (EAA) | 0.022 | % | — |
| Tyrosine | 0.031 | % | — |
| Valine (BCAA-EAA) | 0.053 | % | — |
| Value | Units | Test Method / Conditions | |
| AP peptide | min. 0.15 | % | Mass spectrometry |
| Lactose | 9 | % | by difference |
| Protein (on dry matter) | min. 74.0 | % | ISO 8968 |
| Scorched Particles | B | — | ADMI |
| Total Ash | 11.5 | % | AOAC 930.30 |
| Total Carbohydrate | 9 | % | by difference |
| Total Carbohydrate of which Sugars | 9 | % | by difference |
| Total Fat | max. 1 | % | ISO 1736 |
| Total Moisture | max. 7 | % | IDF 26 |
| Total Protein | 73 | % | ISO 8968 |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Milk and products thereof
- Contaminants
Comply with EC regulation.
- GMO Statement
Complies with EC regulations.
- Suggested Labelling
- Whey protein hydrolysate (WPH)
- Whey hydrolysate
- BSE Information
PEP2DIA® is free from BSE.
- Customs Code
EC 35.04.00.90.00
- Additives
Free
Packaging & Availability
- Packaging Type
- Packaging Information
10 kg multiply polythene lined paper bags (barrier gas)
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store in a cool and dry place.