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Innova Food Ingredients Butter 82% Fat

Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished products. It may give a product a subtle yet influenced taste, and may provide product's a more favorable consistency in the finished dish.

Ingredient Name: Butter

Physical Form: Solid

End Uses: Butter Spreads

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Butter
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Fat Contentmin. 82
    Total Solids Contentmin. 82
    SNF Content1 - 3
    Moisture Content15.5 - 16
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliforms Contentmax. 1
    Lipoliticsmax. 1
    Molds Countmax. 1
    Yeasts Countmax. 1

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Europe
    • North America
    • USA
    Packaging Information

    25 Kg blocks. Polyethylene bags in cardboard boxes. Europalle

     

    Boxes per pallet:

    32

    Pallet height:

    1.24m

    No. layers:

    4

    Pallet weight:

    800 Kgs

    Storage & Handling

    Storage and Handling

    Does not require refrigerated transport. Keep in refrigerated conditions.