Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Swiss Cheese
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
pH (brining in selves) | max. 5.5 | — | — |
Salt Content | 1.3 | — | — |
Fat Content | 27 - 31 | — | — |
Fat/Total Solids Content | 50 - 55 | — | — |
Total Solids Content | 53 - 57 | — | — |
Water/SNF Content | 61.5 - 65.5 | — | — |
Value | Units | Test Method / Conditions | |
E. Coli | max. 100 | — | — |
Staph aureus | max. 100 | — | — |
Value | Units | Test Method / Conditions | |
Calories Content | 378 (1569) | — | — |
Carbohydrates | 1 | — | — |
Calcium Content | 23 | — | — |
Protein Content | 26 | — | — |
Fat Content | 30 | — | — |
Packaging & Availability
- Regional Availability
- Packaging Information
Vacuum packaged in a macromolecular material bag (food grade) and thermosealed. Europallet.
Pieces per box:
3
Boxes per pallet:
64
Pallet height:
1.10m.
No. layers:
8
Boxes per layer:
8
Storage & Handling
- Storage and Handling
Does require refrigerated transport. Keep at 4-6ºC.