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Innova Food Ingredients Industrial Cream

Pasteurised cream is cream which has been treated with a high level of heat and for certain lengths of time so that pathogens and almost all the innutritious flora are completely destroyed without altering its physical and chemical properties, or affecting its nutritional benefits.

Ingredient Name: Pasteurised Cream

Physical Form: Semi-solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Pasteurised Cream
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Fat Contentmin. 35
    pH6.5 - 6.8
    Acidity9 - 12.5
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Floramax. 50
    Coliforms Contentmax. 50
    Somatic Cellsmax. 400

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Europe
    • North America
    • USA

    Storage & Handling

    Storage and Handling

    Both in refrigerated conditions: <6ºC. 

    Isothermal tanker.