Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pasteurised Cream
- Technologies
Applications & Uses
- Markets
Properties
- Physical Form
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat Content | min. 35 | — | — |
pH | 6.5 - 6.8 | — | — |
Acidity | 9 - 12.5 | — | — |
Value | Units | Test Method / Conditions | |
Total Flora | max. 50 | — | — |
Coliforms Content | max. 50 | — | — |
Somatic Cells | max. 400 | — | — |
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage and Handling
Both in refrigerated conditions: <6ºC.
Isothermal tanker.