Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Yogurt Solid
- Technologies
Applications & Uses
- Markets
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Total Solids Content | 13.5 - 16.5 | — | — |
Fat Content | 2.7 - 3.3 | — | — |
pH | 4.05 - 4.60 | — | — |
Protein Content | 4.5 - 5.5 | — | — |
Value | Units | Test Method / Conditions | |
Coliforms Content | max. 5 | — | — |
Molds Count | max. 2 | — | — |
Yeasts Count | max. 2 | — | — |
Value | Units | Test Method / Conditions | |
Calories Content | 74 (312) | — | — |
Carbohydrates | 6.8 | — | — |
Of which sugars | 6.8 | — | — |
Sodium Content | 0.09 | — | — |
Of which saturated | 2 | — | — |
Fat Content | 3 | — | — |
Protein Content | 5 | — | — |
Packaging & Availability
- Regional Availability
- Packaging Information
1000 kg big bags
Storage & Handling
- Storage and Handling
Does require refrigerated transport: 1-8ºC.