Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sour Cream Powder
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Solubility Index | max. 0.5 | — | — |
Moisture Content | max. 4 | — | — |
Total Solids Content | min. 96 | — | — |
Fat Content | max. 1.5 | — | — |
Lactose Content | max. 0.1 | — | — |
Acidity | 12 - 16 | — | — |
Density | 0. 45 - 0.65 | — | — |
pH (10% solution at 20°C) | 6.5 - 6.8 | — | — |
Ash Content | 7 - 9 | — | — |
Particles admi. | A - B | — | — |
Protein Content (Nx6,38) | min. 34 | — | SNF |
Value | Units | Test Method / Conditions | |
Total Flora | max. 50 | — | — |
Yeast and Molds Count | max. 100 | — | — |
Enterococci | max. 100 | — | — |
Staphilococcus aureus | max. 100 | — | — |
Value | Units | Test Method / Conditions | |
Sodium Content | 0.6 | — | — |
Calories Content | 357 (1516) | — | — |
Of which saturated | 0.7 | — | — |
Fat Content | 1 | — | — |
Protein Content | 34 | — | — |
Carbohydrates | 53 | — | — |
Of which sugars | 53 | — | — |
Calcium Content | 1200 | — | — |
Lactose Content | max. 0.1 | — | — |
Packaging & Availability
- Regional Availability
- Packaging Information
25 Kg multilayer bags with a polyethylene liner. Blue wood europallet.
Bags per pallet:
24
Pallet dimensions:
1,60m x 0,80m x 1,20 m.
No. layers:
8
Pallet weight:
600 Kgs
Conservation:
Total protection against contaminants, moisture absorption or action of light.
Storage & Handling
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.