Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Vegetable Fat, Dairy Protein
- Technologies
Applications & Uses
- Markets
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Solubility Index | max. 0.5 | — | — |
Total Solids Content | min. 95 | — | — |
Density | 0. 45 - 0.65 | — | — |
Acidity | 10 - 14 | — | — |
Protein Content (Nx6,38) | 14 - 18 | — | — |
Fat Content | 26 - 30 | — | — |
Lactose Content | 44 - 50 | — | — |
pH (10% solution at 20°C) | 6.4 - 6.8 | — | — |
Ash Content | 6 - 8 | — | — |
Particles admi. | A - B | — | — |
Value | Units | Test Method / Conditions | |
Total Flora | max. 50 | — | — |
Yeast and Molds Count | max. 100 | — | — |
Value | Units | Test Method / Conditions | |
Calories Content | 504 (2107) | — | — |
Of which saturated | 18.9 | — | — |
Sodium Content | 0.2 | — | — |
Protein Content | 16 | — | — |
Fat Content | 28 | — | — |
Carbohydrates | 47 | — | — |
Of which sugars | 47 | — | — |
Calcium Content | 500 | — | — |
Packaging & Availability
- Regional Availability
- Packaging Information
25 Kg multilayer bags with a polyethylene. White wood europallet.
Bags per pallet:
24
Pallet dimensions:
1.60m x 0.80m x 1.20 m.
No. layers:
8
Pallet weight:
600 Kgs
Conservation:
Total protection against contaminants, moisture absorption or action of light.
Storage & Handling
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.