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Innova Food Ingredients is a brand of Corporación Alimentaria Peñasanta S.A. (Central Lechera Asturiana, Larsa and Ato), the leading company in the Spanish dairy market; it collaborates with more than 2,000 dairy farmers who provide the highest quality raw materials. INNOVA as a brand of CAPSA develops, makes and sells a wide range of dairy ingredients, including basic products and special products aimed at improving the quality, usability and health of consumers, by offering effective solutions to the demands of the food industry.

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Milk Permeate Powder appears as a homogeneous, fine powder with a creamy color. This product has a dairy smell and flavor and is used as a lactose or whey powder replacement in dairy products. Milk Permeate Powder has a pH (10% a 20ºC) between 6.1-6.5, a fat content of 3.5±2% and a solubility index less than 0.5 ml.

Innova Food Ingredients Milk Permeate Powder

Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization, this takes place in liquid form, before or during manufacturing.

Innova Food Ingredients Manteclas 26BS

Dry powder obtained by evaporating lactose free skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients Lactose Free Skimmed Milk Powder

Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization, this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients MPC 70

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients Skimmed Milk Powder

Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±0.3% and a density (g/cm³) of 0.55±0.1.

Innova Food Ingredients Yogmix

Proclas 30 is a creamy, yellowish white powder that is obtained through fractioning and recombining of dairy solids. This product contains milky proteins, maltodextrin, stabilizers and anticaking agent. Proclas 30 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 2,5±1.5% and a Density (g/cm³) of 0.55±0.1.

Innova Food Ingredients Proclas 30

Dry powder obtained by evaporating buttermilk which comes from butter churning process and treated with heat as a part of a process similar to pasteurization; this takes place while it is in liquid form, before or during manufacturing. Substitution of skimmed milk powder with special emulsifying properties.

Innova Food Ingredients Buttermilk Powder

Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Innova Food Ingredients MPC 60

Innova Food Ingredients

Innova Food Ingredients is a brand of Corporación Alimentaria Peñasanta S.A. (Central Lechera Asturiana, Larsa and Ato), the leading company in the Spanish dairy market; it collaborates with more than

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Proclas 20H 50 appears as a creamy powder with a yellowish white color. This product has a dairy smell and flavor and is used as an anticaking agent when manufacturing ice creams and dairy desserts. Proclas 20H 50 has a pH (10% at 20ºC) between 6.4-6.8, a lactose content of 67±3% and a density (g/cm³) of 0.55±0.1.

Innova Food Ingredients Proclas 20H 50

Proclas 20H 50 appears as a creamy powder with a yellowish white color. This product has a dairy smell and flavor and is used as an anticaking agent when manufacturing ice creams and dairy desserts. P

Innova Food Ingredients Proclas 20H 50 - Milk Solids - Powder

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	Value	Units	Test Method / Conditions
Solubility Index	max. 0.5	—	—
Acidity	max. 16	—	—
Total Solids Content	min. 95	—	—
Density	0. 45 - 0.65	—	—
Fat Content	1.5 - 4.5	—	—
pH (10% solution at 20°C)	6.4 - 6.8	—	—
Lactose Content	64 - 70	—	—
Ash Content	8 - 10	—	—
Particles admi.	A - B	—	—
Protein Content (Nx6,38)	min. 34	—	SNF

	Value	Units	Test Method / Conditions
Total Flora	max. 50	—	—
Yeast and Molds Count	max. 100	—	—
Enterococci	max. 100	—	—
Staphilococcus aureus	max. 100	—	—

Type of packaging	25 Kg multilayer bags with a polyethylene liner. Blue wood europallet.
Bags per pallet	30
Pallet dimensions	1.60m x 0.80m x 1.20 m.
No. lyers	10
Pallet weight	750 Kgs
Conservation	Total protection against contaminants, moisture absorption or action of light

Innova Food Ingredients Proclas 20H 50

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