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Innova Food Ingredients Whole Milk Powder

Dry powder obtained by evaporating whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Ingredient Name: Milk Powder, Full Fat

Physical Form: Powder, Solid

Sugar Content: 39.0 - 39.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Milk Powder, Full Fat
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Solubility Indexmax. 0.5
    Fat Contentmin. 26
    Total Solids Contentmin. 97
    Moisture Contentmax. 3
    Acidity12 - 16
    Density0. 45 - 0.65
    Protein Content (Nx6,38)24 - 28
    Lactose Content36 - 42
    pH (10% solution at 20°C)6.6 - 6.8
    Ash Content6 - 8
    Particles admi.A - B
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Floramax. 50
    Yeast and Molds Countmax. 100
    Enterococcimax. 100
    Staphilococcus aureusmax. 100
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Calories Content494 (2067)
    Of which saturated17.6
    Sodium Content0.5
    Protein Content26
    Fat Content26
    Carbohydrates39
    Of which sugars39
    Calcium Content1200

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Europe
    • North America
    • USA