CP-PRO 70 Chickpea Protein Concentrate - Innovopro

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Chickpea Protein
Ingredient Origin: Natural Origin,
Plant Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Protein Source
Ingredients: Chickpea Protein
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Clean Label,
Dairy-free,
Gluten-free,
Naturally Derived,
Non-GMO,
Plant-Based,
Sustainable,
Vegan
Food Ingredients Features: Emulsifying,
Good Binding,
Improved Mouthfeel,
Neutral Taste,
Protein Enrichment,
Solubilizing,
Suitable for Vegans
Technological Aspects and Benefits of CP-Pro 70® Chickpea Protein: Emulsifying and foaming properties create a firm emulsion that stays stable during shelf-life and forms a foam for producing airy gluten-free baked goods.

Water and fat binding generates a rich mouth-feel and increases the viscosity of the product.

Usable in cold and warm applications, the protein is functional in both methods of preparation.

Neutral taste - a subtle taste that does not overwhelm other flavors.

Great for Farmers : Chickpeas are a rotational crop and enrich the soilwith nitrogen

Sourced Locally : We source our chickpeas from local farmers

Environmentally Friendly : No use of organic solvents; low water and energy footprint.

Clean-Label Consumer Products: Providing consumers with healthier and more sustainable clean-label products

Protein digestibility score of 100%

High PDCAAS of 0.83 (US) and 1.0 (EU)

A complete protein with all essential amino acids

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cheese,
Desserts,
Egg-Free Mayonnaise,
Ice Cream,
Veggie Burgers
Great Solution for Various Food & Beverage Applications: InnovoPro has developed numerous application prototypes from CP-Pro70® such as:

Dairy-Free Shreddable & Meltable Cheese: A great tasting dairy- free cheese with high protein content and strong functionality.

Egg-free Mayonnaise: A delicious clean-label mayonnaise that is free of modified starches and stabilizers.

Hazelnut Dessert: This clean label delicious, dairy-free dessert uses chickpea protein to replace modified starch, carrageenan, maltodextrin, and pectin.

Dairy-Free Ice Cream: Vegan, natural, and delicious. Made as a clean label formula with chickpea protein instead of lecithin, starch, carrageenan and guar gum.

Dairy-Free UHT Beverage: Based on chickpea protein, this high protein dairy-free beverage is delicious, nutritious and completely vegan.

Veggie Burger: Our veggie burger contains chickpea protein as a protein source as well as a chickpea based textured protein.

Baked Savory Snack: Our baked snack contains chickpea protein as a protein source. It is also gluten-free and egg-free.

Regulatory & Compliance