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Grapefruit Sugar Scrub

Formulation

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Grapefruit Sugar Scrub

NameIngredientSupplier%
Phase A
Glycerin
Glycerin
Glycerin—48.50
EmulsenseTM 1*
Brassicyl Isoleucinate Esylate (and) Brassica Alcohol
Brassicyl Isoleucinate Esylate (and) Brassica AlcoholINOLEX Chemical Co5.00
Phase C
Lexgard® Natural 1
Glyceryl Caprylate (and) Glyceryl Undecylenate
Glyceryl Caprylate (and) Glyceryl UndecylenateINOLEX Chemical Co1.00
Citrus Fragrance 61097382
Fragrance
FragranceBell Flavors & Fragrances0.50
Sugar
Sucrose
Sucrose—40.00
Phase B
Grapefruit Extract in Butylene Glycol
Butylene Glycol (and) Citrus Paradisi (Grapefruit) Extract
Butylene Glycol (and) Citrus Paradisi (Grapefruit) ExtractBell Flavors & Fragrances5.00

  1. Combine phase “A” ingredients and begin heating to 80°C.
  2. Mix until uniform and begin cooling.
  3. Add phase “B” and continue mixing.
  4. At 30°C, add phase “C” to main batch.

Properties:

  1. pH @ 25ºC = 4.70
  2. Viscosity @ 25ºC (Brookfield RVT; Spindle T-C @ 10 rpm) = 6,000cps
  3. STABILITY: Passed 1 months @ 45°C

*US Pat. No. 8,105,569