Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredients
- Cranberry Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- High proanthocyanidins levels to NLT 1 %
- It is grown in a friendly and clean country environment
- This concentrate has a high value on the antioxidant scale (10,000 ORAC units per 100 grams).In contrast,the ORAC value of fresh cranberries is only 1750 ORAC units per 100g (about 3.5 oz)
- CranRichPAC is from 100% fruit solids including skin, seeds, fiber and juice. There are no added sugars, preservatives flavors, colors or water.
- Biopreserving Proprietary Process Technology provides a superior quality supplement
- Developed by InovoBiologic to ensure consistent high potency concentration
- Thissystememploysafluid-bedblendingtechniquethat allows a greater degree of finished product uniformity protects the active ingredients from oxidative insult during the manufacturing process
- Heat system control
- Noethanol use in the extraction process
- Available in an encapsulated concentrate to offers more consistent bacterial anti-adherence activity
- Lower in sugar than cranberry juice cocktail
- Benefits diabetics who cannot tolerate the sugar content in cranberry juice and cocktail
- A good alternative for those who don’t like the taste of cranberry
- Ideal for those who are unwilling to drink the several glasses4 in juice required to equal the concentrated cranberry found in capsules
- Tested for any residues or pesticides
- Benefits
Cranberry juice and cranberry extracts have shown benefit in preventing and treating urinary tract infections in several double-blind studies. As well, cranberries are high on the ORAC scale (Oxygen Radical Absorbance Capacity) that measures the antioxidant ability of a substance). Research shows that high ORAC fruits and vegetables may help protect against chronic age-related conditions like loss of memory and coordination. Components of cranberry juice,probably the proanthocyanidin flavonoids, reduce the ability of bacteria like E. coli to adhere to the lining of the bladder and urethra. In order for bacteria to infect, they must first adhere to this mucosal lining. By interfering with adherence, cranberry juice or extracts greatly reduces the likelihood of infection and helps the body fight off infection.
Applications & Uses
- Markets
- Food & Nutrition Applications