Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cranberry Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Very high concentration with min. 36:1 ratio of concentration (other concentration are usually 18:1). This means that 36 grams of cranberries equal 1 gram of concentrate.
- Cranberry has the lowest acidity level.
- High polyphenols, with anthocyanin levels to NLT 1 %.
- Locally grown in our“backyard” in Canada. It is grown in a friendly and clean country environment.
- This concentrate has a high value on the antioxidant scale (10,000 ORACunits per 100 grams).In contrast, the ORAC value of fresh cranberries is only 1750 ORAC units per 100g (about 3.5 oz)
- Cranberry is from 100% fruit solids including skin, seeds, fiber and juice. There are no added sugars, preservatives flavors, colors or water.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Biopreserving Proprietary Process Technology
Provides a superior quality supplement Developed by InovoBiologic to ensure consistent high potency concentration. This system employs a fluid-bed blending technique that allows a greater degree of finished product uniformity protects the active ingredients from oxidative insult during the manufacturing process. Heat system control. No ethanol use in the extraction process.
- Tested for any residues or pesticides
Cranberry juice and cranberry extracts have shown benefit in preventing and treating urinary tract infections in several double-blind studies. As well, cranberries are high on the ORAC scale (Oxygen Radical Absorbance Capacity) that measures the antioxidant ability of a substance). Research shows that high ORAC fruits and vegetables may help protect against chronic age-related conditions like loss of memory and coordination. Components of cranberry juice,probably the proanthocyanidin flavonoids, reduce the ability of bacteria like E. coli to adhere to the lining of the bladder and urethra. In order for bacteria to infect, they must first adhere to this mucosal lining. By interfering with adherence, cranberry juice or extracts greatly reduces the likelihood of infection and helps the body fight off infection Our berries are produced in the British Columbia fields. The same section of fruit that are packed off as grade A products, and for specialty juice brands. These berries have been consistent for our product
Properties
Packaging & Availability
- Available in
- Available in an encapsulated concentrate to offers more consistent bacterial anti-adherence activity.
- Lower in sugar than cranberry juice cocktail.
- Benefits diabetics who cannot tolerate the sugar content in cranberry juice and cocktail.
- A good alternative for those who don’t like the taste of cranberry. Ideal for those who are unwilling to drink the several glasses in juice required to equal the concentrated cranberry found in capsules.