Instaquim Bacter 100

Identification & Functionality

Product Type

Disinfectant Products

Technologies

Ready-to-Use Products

Product Families

Ready-to-Use Products — Cleaners

Commercial Cleaners,

Food Grade Cleaners,

Industrial Cleaners

Main Components

• Contains N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine - 6.00%
• Excipients - 100.00%

Features & Benefits

Labeling Claims

Confirms to ECO-Label

Ready-to-Use Product Features

Anti-Bacterial

Applications & Uses

Markets

Food & Nutrition,

HI&I Care

Applications

HI&I Care — Home Care

Surface Care

HI&I Care — Institutional & Industrial Care

Food Facility Cleaning & Sanitization,

Industrial Cleaning,

Institutional & Catering

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Application Area

Equipment,

Flexible Circuits,

Floor,

Hard Surfaces,

Kitchen

Uses

• Use in food industry.
• Contact disinfection: surfaces and equipment.
• For professional use.

Dosage and Use Instructions

• Apply the product diluted in water.
• For bactericidal effect, apply at a dose of 10 g/l (1%) and let work for 5 min.
• For bactericidal and virucidal effect against encapsulated viruses apply at a dose of 50 g/l (5%) and let work for 15 min.
• Rinse thoroughly in both cases.

Applications

• Food industry
• Livestock sector
• Food contact surfaces
• Circuits
• Milking rooms and circuits
• Clean-in-Place (CIP) processes
• Livestock facilities
• Floors.
• Slicers
• Surfaces
• Disinfectant
• Cip Circuits
• Circuits
• Washing tunnels and equipment

Properties

Physical Form

Liquid

Appearance

Transparent Colorless Liquid

Typical Properties

	Value	Units	Test Method / Conditions
pH Value	11.5 - 12.5	—	—

Regulatory & Compliance

Certifications & Compliance

EU Ecolabel

Regulations

• Meets the standard UNE-EN 13697 in clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa.
• Meets the standard UNE-EN 14476 in clean conditions for the organisms Adenovirus type 5 and Norovirus murino.
• Registration number 19-20-04311- HA.

Safety & Health

Handling Precautions

• Do not swallow
• H302 - Harmful if swallowed.
• H314 - Causes severe skin burns and eye damage.
• H410 - Very toxic to aquatic life with long lasting effects.
• P260C - Do not breathe vapor.
• P280F - Wear protective gloves, clothing and eye protection. In case of inadequate ventilation wear respiratory protection.
• P363 - Wash contaminated clothing before reuse.
• P273-P391-P501C - Avoid release to the environment.
• Collect spillage.
• Dispose of contents/container as hazardous waste.
• Do not mix with other chemicals.

Packaging & Availability

Packaging Type

Drums,

Totes (IBC)

Presentation

• 20 kg
• 1000 kg