Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Annatto
- Technologies
- Product Families
- Major Sources
Seeds of the Annatto Shrub(Bixa Orellana)
- Structure
- R = Me-Cis-bixin Molecular Wt. 394.5
- R = H-Cis –norbixin Molecular Wt. 380.5
- Shade
Orange
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Stability
- Light: Fair
- Heat: Good Below 125º C
Applications & Uses
- Markets
- Applications
Properties
- Color
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
E.E.C.No. | E 160(b) | - | - |