Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika
- Technologies
- Product Families
- Major Sources
Red Pepper(Capsicum Annum)
- Structure
Capsanthin
- Shade
Orange to Red
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Stability
- Light: Fair
- Heat: Good
Applications & Uses
- Markets
- Applications
Properties
- Color
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
E.E.C.No. | E 160(c) | - | - |