Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Authentic, sweet pleasant flavour
- Taste
- Authentic, sweet pleasant flavour
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Fat | min. 28.1 | % | — |
| Protein (N x 6.38) in solids non- fat | min. 34.0 | % | — |
| Lactose (by calculation) | 38.0 | — | — |
| Ash | max. 6.2 | % | — |
| Moisture | max. 3.5 | % | — |
| Titratable acidity | max. 0.18 | % | — |
| Value | Units | Test Method / Conditions | |
| Insolubility | max. 1 | ml | — |
| Scorched particles (ADPI) | max. B | — | — |
| Tapped density (100x) | 440 - 510 | g/l | — |
| Dispersability | min. 85 | % | — |
| Wettability | max. 40 | secs | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 10000 | g | — |
| Yeast & Moulds | max. 100 | g | — |
| Coliforms | max. 10 | g | — |
| Coag. Positive Staph. | max. 10 | g | — |
| E-Coli | negative | — | — |
| Salmonella | negative / 125 | g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 2050 | KJ/100g | — |
Packaging & Availability
- Packaging
Bag: moreply with innerliner 25 kg Semi bulk: big bag 500 / 900 kg
Storage & Handling
- Storage & Shelflife
Relative Humidity 65 % max. Temperature 25 °C max Shelflife 12 months 6 months min