Interfood Ingredients Milk Protein Concentrate-Spray Dried (MPC 85)

Identification & Functionality

Ingredient Name

Milk Protein Concentrate

Ingredient Origin

Dairy Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Protein Source

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Food Ingredients Features

High Protein Content,

Protein Enrichment,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Convenience Foods,

Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Cheese,

Dietary Supplements,

Energy Bars,

Ready Meals,

Sports Nutrition,

Yogurt

Properties

Taste

Clean and bland

Physical Properties

	Value	Units	Test Method / Conditions
Insolubility	max. 1	ml	-
Scorched particles (ADPI)	max. B	-	-
pH Value (10% Solution 20°C)	max. 7.2	-	-

Typical Properties

	Value	Units	Test Method / Conditions
Fat	max. 2.5	%	-
Protein (N x 6.38) in dry matter	min. 85.0	%	-
Lactose (by calculation)	5.5	-	-
Ash	max. 8.5	%	-
Moisture	max. 6	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard plate count	max. 30000	g	-
Yeast & Moulds	max. 100	g	-
Coliforms	max. 10	g	-
Coag.Positive Staph.	max. 10	g	-
E-Coli	negative	-	-
Salmonella	negative / 125	g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1550	KJ/100g	-

Packaging & Availability

Packaging

Bag: moreply with innerliner	20 kg
Semi bulk: big bag	1abt. 750 kg

Storage & Handling

Storage & Shelflife

Relative Humidity	65 % max.
Temperature	25 °C max
Shelflife	24 months	12 months min