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Interfood Ingredients Pasteurized Liquid Skimmed Milk

Pasteurized Liquid Skimmed Milk is produced from fresh pasteurized whole cow’s milk.

Ingredient Name: Cows Milk

Physical Form: Liquid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Applications & Uses

Animal Species
Food & Nutrition Applications

Properties

Physical Form
Taste
Fresh, authentic
Typical Properties
ValueUnitsTest Method / Conditions
Dry mattermin. 9.0%
pH6.6 - 6.8
Titratable Acidity (% lactic acid)max. 0,17 %
Freezing Pointmax. -0.510°C
Antibioticsabsent
Phosphatase (heating min. 15 sec at 72 °C)negative
Temperature ( at point of unloading )max. 6°C
Fatmax. 0,1 %
Proteinmin. 3.2%
Standard plate countmax. 30cfu/g
Coliformsmax. 50cfu/g
Salmonellaabsent / 25g

Packaging & Availability

Packaging
Bulk: truck / silo abt. 25.000 kg mt