Interfood Ingredients Skimmed Milk Powder Spray Dried (CODEX-standardized)

Identification & Functionality

Ingredient Name

Milk Powder, Low Fat

Ingredient Origin

Dairy Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Food Ingredients Features

Low Fat,

Protein Enrichment,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Confectionery Products

Properties

Solubility

Water Soluble

Taste

Authentic, sweet and desirable flavor

Physical Properties

	Value	Units	Test Method / Conditions
Insolubility	max. 1	ml	-
Scorched particles (ADPI)	max. B	-	-
WPN Index low heat	min. 6.0	mg/g	-
WPN Index medium heat	1.51 - 5.99	mg/g	-
WPN Index high heat	max. 1.5	mg/g	-

Typical Properties

	Value	Units	Test Method / Conditions
Fat	max. 1.5	%	-
Protein (N x 6.38) NFDM	min. 34	%	-
Lactose (by calculation)	50.0	-	-
Ash	max. 9	%	-
Moisture	max. 5	%	-
Titratable acidity	max. 0.18	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard plate count	max. 10000	g	-
Yeast & Moulds	max. 100	g	-
Coliforms	max. 10	g	-
Salmonella	negative / 125	g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1490	KJ/100g	-

Packaging & Availability

Packaging

Bag: moreply with innerliner	25 kg
Semi bulk: big bag	500 / 900 / 1,200 kg
Bulk: truck / silo	20 – 22 mt

Storage & Handling

Storage & Shelflife

Relative Humidity	65 % max.
Temperature	25 °C max
Shelflife	24 months	12 months min