Interfood Ingredients Sweet Butter Milk Powder Spray (ADPI Extra Grade)

Identification & Functionality

Ingredient Name

Buttermilk Powder

Ingredient Origin

Dairy Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Food Ingredients Features

Protein Enrichment,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Confectionery Products

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Taste

Authentic, sweet and desirable flavor

Physical Properties

	Value	Units	Test Method / Conditions
pH Value	max. 6.8	-	-
Insolubility	max. 1.25	ml	-
Scorched particles (ADPI)	max. B	-	-
WPN Index (medium heat)	max. 3	mg/g	-

Typical Properties

	Value	Units	Test Method / Conditions
Fat	min. 4.5	%	-
Protein (N x 6.38)“as is“	min. 30.0	%	-
Lactose (by calculation)	50.0	-	-
Ash	max. 8.5	%	-
Moisture	max. 4	%	-
Titratable acidity	max. 0.18	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard plate count	max. 50000	g	-
Yeast & Moulds	max. 100	g	-
Enterobacteriaceae	max. 10	g	-
Salmonella	negative / 125	g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1650	KJ/100g	-

Packaging & Availability

Packaging

Bag: moreply with innerliner	25 kg
Semi bulk: big bag	500 / 900 / 1,200 kg
Bulk: truck / silo	20 – 22 mt

Storage & Handling

Storage & Shelflife

Relative Humidity	65 % max.
Temperature	25 °C max
Shelflife	12 months