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Interfood Ingredients Whey Protein Concentrate (WPC 34-Food Grade)

Interfood Ingredients Whey Protein Concentrate (WPC 34-Food Grade) is manufactured from sweet cheese whey by ultra filtration, evaporation and spray drying to meet a soluble powder with a milky flavor.

Ingredient Name: Whey Protein Concentrate

Ingredient Origin: Animal Origin, Dairy Origin

Protein Content: 34.5 - 34.5 %

Features: High Protein Content, Protein Enrichment, Spray Dried

End Uses: Cheese, Dietary Supplements, Energy Bars, Ready Meals, Sports Nutrition, Yogurt

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Solubility
Taste
Free from objectionable flavors
Physical Properties
ValueUnitsTest Method / Conditions
Insolubility0.5--
Scorched particles (ADPI)A/B--
Typical Properties
ValueUnitsTest Method / Conditions
Fatmax. 4.0 %-
Protein (N x 6.38)“as is“34.5%-
Lactose (by calculation)45 - 55%-
Ashmax. 7%-
Moisturemax. 4%-
Titratable acidity0.2--
Microbiological Values
ValueUnitsTest Method / Conditions
Standard plate countmax. 40000--
Yeast & Moulds100.0--
Coliformsnot detectable--
Salmonellanot detectable in 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1590KJ/100g-

Packaging & Availability

Packaging
Bag: moreply with innerliner 25 kg
Semi bulk: big bag  500 / 900 kg
Bulk: truck / silo n.a

Storage & Handling

Storage & Shelflife
Relative Humidity 65 % max.  
Temperature  25 °C max  
Shelflife  12 months