Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Agrochemical Functions
- CAS No.
- 20150-34-9
- Technologies
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Absorption of Amino Ultra through Leaves
- Product Features
- Very high concentration of nutrient – up to 60% more, compared to standard chelates
- Ultra-fast nutrition effect – quick and easy absorption of micronutrient
- Very good solubility and compatibility with agrochemicals
- Ultra-granular form – no dust, no clumping
- High efficiency – low rate per hectare
- Biodegradability
- Features
The characteristic features of AMINO ULTRA series include:
- Ultra-fast nutrition effect
- High concentration of nutrients – low doses
- Fully biodegradable ligand.
Nutrients g/kg % by mass Iron (Fe) chelated by amino acid 200 20 Nirogen (N) 40 4 amino acid 250 25 AMINO ULTRA Fe-20 is recommended for use in crops with high requirements for iron. It is particularly recommended for weak plants that require regeneration.
AMINO ULTRA Fe-20 is necessary in the case of adverse soil conditions which restrict the availability of iron for plants (high pH, high manganese content or lack of oxygen in the root zone), and adverse weather conditions - when plants need spray treatments and the use of a rapidly assimilated formulation.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Directions for use
FOLIAR SPRAYS
AMINO ULTRA Fe-20 is intended for foliar application in the form of an aqueous solution. AMINO ULTRA Fe-20 can be used together with other agrochemicals after conducting a miscibility test.
Detailed recommendations for foliar application are presented in the table below. You can also use the search engine and quickly find the dose rate and time of foliar application for your crop. Select your crop
Recommendations for foliar application for selected crops.
The recommendations may be modified taking into account the plants' requirements and growing conditions.WHEAT – winter wheat
Application times (◆ optimal, ◇ optional):◇/◆ Autumn: 3–6 leaves unfolded
The application time should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ Spring: tillering
The application time should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ stem elongation
The application time should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ flag leaf stage / beginning of heading
The application time should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha WHEAT – spring wheat
Application times (◆ optimal, ◇ optional):◇/◆ leaf development – tillering
The application time should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ stem elongation
The application time should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆flag leaf stage / beginning of heading
The application time should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha TRITICALE – winter triticale
Application times (◆ optimal, ◇ optional):◇ Autumn: 3–6 leaves unfolded
0.3–0.7 kg/ha ◇ Spring: continuation of tillering
0.3–0.7 kg/ha ◇ stem elongation
0.3–0.7 kg/ha ◇ flag leaf stage / beginning of heading
0.3–0.7 kg/ha TRITICALE – spring triticale
Application times (◆ optimal, ◇ optional):◇ leaf development – tillering
0.3–0.7 kg/ha ◇ stem elongation.
0.3–0.7 kg/ha ◇ flag leaf stage / beginning of heading
0.3–0.7 kg/ha BARLEY - winter feed barley
Application times (◆ optimal, ◇ optional):◇ Autumn: leaf development – until beginning of tillering
0.3–0.7 kg/ha ◇ Spring: beginning of stem elongation
0.3–0.7 kg/ha ◇ flag leaf stage – until first awns visible 0.3–0.7 kg/ha BARLEY - spring feed barley
Application times (◆ optimal, ◇ optional):◇ leaf development – until beginning of stem elongation 0.3–0.7 kg/ha ◇ flag leaf stage – until first awns visible 0.3–0.7 kg/ha BARLEY - winter malt barley
Application times (◆ optimal, ◇ optional):◇ Autumn: leaf development – until beginning of tillering 0.3–0.7 kg/ha ◇ Spring: beginning of stem elongation 0.3–0.7 kg/ha ◇ flag leaf stage – until first awns visible 0.3–0.7 kg/ha BARLEY - spring malt barley
Application times (◆ optimal, ◇ optional):◇ leaf development – until beginning of stem elongation 0.3–0.7 kg/ha ◇ flag leaf stage – until first awns visible 0.3–0.7 kg/ha RYE – winter rye
Application times (◆ optimal, ◇ optional):◇ Autumn: leaf development – until beginning of tillering
0.3–0.7 kg/ha ◇ Spring: beginning of steam elongation
0.3–0.7 kg/ha ◇ flag leaf stage – until beginning of heading 0.3–0.7 kg/ha RYE – spring rye
Application times (◆ optimal, ◇ optional):◇ leaf development – until beginning of steam elongation
0.3–0.7 kg/ha ◇ flag leaf stage – until beginning of heading 0.3–0.7 kg/ha OAT
Application times (◆ optimal, ◇ optional):◇ leaf development – tillering 0.3–0.7 kg/ha ◇ stem elongation – until flag leaf stage 0.3–0.7 kg/ha OILSEED RAPE - winter oilseed rape
Application times (◆ optimal, ◇ optional):◇/◆ Autumn: 4–8 leaves unfolded
The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ Spring: beginning of main stem elongation
The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ bud formation – until beginning of flowering
The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇ the end of flowering until the beginning of pod development 0.3–0.7 kg/ha OILSEED RAPE - spring oilseed rape
Application times (◆ optimal, ◇ optional):◇/◆ leaf development – until beginning of main stem elongation The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.
0.3–0.7 kg/ha ◇/◆ bud formation – until beginning of flowering
The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition.0.3–0.7 kg/ha ◇ the end of flowering until the beginning of pod development 0.3–0.7 kg/ha MAIZE
Application times (◆ optimal, ◇ optional):◆ 2–6 leaves unfolded (4 leaves is the optimum stage for treatment) 0.3–0.7 kg/ha ◆ stem elongation – until beginning of tassel formation 0.3–0.7 kg/ha SUGAR BEET
Application times (◆ optimal, ◇ optional):◆ beginning of leaf development 0.3–0.7 kg/ha ◆ beginning of crop cover 0.3–0.7 kg/ha ◇ beginning of storage root development 0.3–0.7 kg/ha SUNFLOWER
Application times (◆ optimal, ◇ optional):◆ 4–6 leaves unfolded (BBCH 14–16) 0.3–0.7 kg/ha ◆ beginning of stem elongation (BBCH 30–33) 0.3–0.7 kg/ha ◇ beginning of inflorescence development (BBCH 51–53) 0.3–0.7 kg/ha FLAX
Application times (◆ optimal, ◇ optional):◆ 2–4 leaves unfolded (BBCH 12–14) 0.3–0.7 kg/ha ◆ beginning of stem elongation (BBCH 30–35) 0.3–0.7 kg/ha ◇ beginning of inflorescence development (BBCH 51–53) 0.3–0.7 kg/ha POTATO harvested when fully ripe
Application times (◆ optimal, ◇ optional):◆ beginning of growth of shoots and leaves (plant height about 10 cm) 0.3–0.7 kg/ha ◆ growth of shoots and leaves (plant height ˃15 cm) 0.3–0.7 kg/ha ◇ beginning of tuber growth 0.3–0.7 kg/ha ◇ tubers reach ca. 50% of the final mass 0.3–0.7 kg/ha SOYBEAN
Application times (◆ optimal, ◇ optional):◆ first trifoliate leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development
0.1–0.7 kg/ha PEA – COMMON PEA (GARDEN PEA)
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha BEAN – COMMON BEAN, RUNNER BEAN
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha BEAN – BROAD BEAN (FAVA BEAN)
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha BEAN – FIELD BEAN (HORSE BEAN)
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha LENTIL
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha CHICKPEA (GARBANZO)
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha PEANUT (GROUNDNUT)
Application times (◆ optimal, ◇ optional):◆ first true leaf development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha LUPINE
Application times (◆ optimal, ◇ optional):◆ rosette development 0.1–0.7 kg/ha ◆ beginning of flower bud development 0.1–0.7 kg/ha ◆ beginning of pod and seed development 0.1–0.7 kg/ha SORGHUM
Application times (◆ optimal, ◇ optional):◆ development of leaves until tillering (BBCH 13–29) 0.3–0.7 kg/ha ◆ beginning of stem elongation until beginning of tassel formation (BBCH 31–51) 0.3–0.7 kg/ha ◇ tip of tassel visible until flowering, beginning of pollination, visible stigmas (BBCH 53–63) 0.3–0.7 kg/ha SUGAR CANE
Application times (◆ optimal, ◇ optional):◆ leaf development (BBCH 15–19) 0.3–0.7 kg/ha ◆ tillering (BBCH 23–29) 0.3–0.7 kg/ha ◇ stem elongation (BBCH 31–39) 0.3–0.7 kg/ha RICE
Application times (◆ optimal, ◇ optional):◆ leaf development – tillering 0.3–0.7 kg/ha ◆ beginning of stem formation 0.3–0.7 kg/ha ◇ beginning of panicle emergence 0.3–0.7 kg/ha COTTON
Application times (◆ optimal, ◇ optional):◆ beginning of leaf development 0.3–0.7 kg/ha ◆ beginning of side shoots formation 0.3–0.7 kg/ha ◆ beginning of flower bud development 0.3–0.7 kg/ha ◇ beginning of bolls development 0.3–0.7 kg/ha APPLE – orchards without fertigation – young, non-fruiting orchard
Application times (◆ optimal, ◇ optional):◇/◆ Spring: leaf development The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction).
0.3–0.7 kg/ha ◇/◆ Spring/summer: growth of main stem and side shoots The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction).
0.3–0.7 kg/ha APPLE – orchards without fertigation – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ “mouse ear” stage 0.3–0.7 kg/ha ◇/◆ end of flowering: majority of petals fallen
The treatment should be considered as optimal in when plants are grown on soils with high pH (>7,5).
0.3–0.7 kg/ha ◆ fruit reaches 30–50% of typical size 0.3–0.7 kg/ha APPLE – fertigated orchards – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ “mouse ear” stage
0.3–0.7 kg/ha APPLE – nursery plantations – budded nursery tree plantation
Application times (◆ optimal, ◇ optional):◇/◆ 1st year – summer (about 3–4 weeks after budding): end of shoot and leaf growth The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction).
0.3–0.7 kg/ha ◇/◆ 2nd year – spring/summer: growth of main stem and side shoots
The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction).0.3–0.7 kg/ha APPLE – nursery plantations – grafted nursery tree plantation
Application times (◆ optimal, ◇ optional):◇/◆ 1st year – summer: growth of main stem and leaf development The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction).
0.3–0.7 kg/ha ◇/◆ 2nd year – spring/summer: growth of main stem and side shoot
The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction).0.3–0.7 kg/ha PEAR – orchards without fertigation – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ “mouse-ear” stage 0.3–0.7 kg/ha
◇/◆ end of flowering: majority of petals fallen The treatment should be considered as optimal when plants are grown on soils with high pH (>7,5)
0.3–0.7 kg/ha CHERRY (SWEET CHERRY TREE) – orchards without fertigation – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ inflorescence emergence 0.3–0.7 kg/ha ◆ fruitlet development 0.3–0.7 kg/ha ◆ the fruit reaches about half of final size 0.3–0.7 kg/ha CHERRY (SWEET CHERRY TREE) – fertigated orchards – fruiting orchard
Application times (◆ optimal, ◇ optional):◇ inflorescence emergence 0.3–0.7 kg/ha ◇ fruitlet development 0.3–0.7 kg/ha ◇ the fruit reaches about half of final size 0.3–0.7 kg/ha CHERRY (SOUR CHERRY TREE) – orchards without fertigation – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ inflorescence emergence 0.3–0.7 kg/ha ◆ fruitlet development 0.3–0.7 kg/ha ◆ the fruit reaches about half of final size 0.3–0.7 kg/ha PLUM TREE – orchards without fertigation– fruiting orchard
Application times (◆ optimal, ◇ optional):◆ inflorescence emergence 0.3–0.7 kg/ha ◆ fruitlet development 0.3–0.7 kg/ha ◆ the fruit reaches about 30% of final size 0.3–0.7 kg/ha PEACH – orchards without fertigation – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ inflorescence emergence 0.3–0.7 kg/ha ◆ fruitlet development 0.3–0.7 kg/ha ◆ the fruit reaches about 30% of final size 0.3–0.7 kg/ha NECTARINE TREES – orchards without fertigation– fruiting orchard
Application times (◆ optimal, ◇ optional):◆ inflorescence emergence 0.3–0.7 kg/ha ◆ fruitlet development 0.3–0.7 kg/ha ◆ the fruit reaches about 30% of final size 0.3–0.7 kg/ha APRICOT TREE – orchards without fertigation – fruiting orchard
Application times (◆ optimal, ◇ optional):◆ fruitlet development 0.3–0.7 kg/ha ◆ the fruit reaches about 30% of final size 0.3–0.7 kg/ha OLIVE GROVES – fruiting tree
Application times (◆ optimal, ◇ optional):◆ new shoot development 0.3–0.7 kg/ha ◆ beginning of fruit development 0.3–0.7 kg/ha COFFEE – fruting plantation
Application times (◆ optimal, ◇ optional):◆ leaf and shoot development 0.3–0.7 kg/ha ◆ inflorescence development 0.3–0.7 kg/ha ◆ intensive growth of fruit 0.3–0.7 kg/ha MANGO
Application times (◆ optimal, ◇ optional):◆ leaf development (BBCH 13–19) 0.3–0.7 kg/ha ◆ shoot development and growth (BBCH 22–39) 0.3–0.7 kg/ha ◇ bud development (BBCH 51–55) 0.3–0.7 kg/ha ◇ fruit development (BBCH 71–73) 0.3–0.7 kg/ha AVOCADO
Application times (◆ optimal, ◇ optional):◆ leaf development (BBCH 13–19) 0.3–0.7 kg/ha ◆ shoot development and growth (BBCH 22–39) 0.3–0.7 kg/ha ◇ bud development (BBCH 51–55) 0.3–0.7 kg/ha ◇ fruit development (BBCH 71–73) 0.3–0.7 kg/ha CITRUS
Application times (◆ optimal, ◇ optional):◇ first new leaves visible
0.3–0.7 kg/ha ◇ beginning of flower bud development 0.3–0.7 kg/ha ◇ beginning of fruit development 0.3–0.7 kg/ha Foliar application of iron (Fe) in citrus cultivation is not recommended as a standard due to low efficiency and the risk of damage to leaves and fruit.
Therefore, we recommend MIKROCHELAT Fe-13 or MIKROCHELAT Fe-11 or MIKROCHELAT Fe-6 SL or MIKROCHELAT Fe-6 o-o to be used through the irrigation system (fertigation).
PAPAYA
Application times (◆ optimal, ◇ optional):◆ leaf development (BBCH 14–19) 0.3–0.7 kg/ha ◆ beginning of stem growth (BBCH 31–33) 0.3–0.7 kg/ha ◇ bud and inflorescence development (BBCH 51–55) 0.3–0.7 kg/ha ◇ beginning of fruit development (BBCH 71–73) 0.3–0.7 kg/ha OLIVE GROVES – frutting tree
Application times (◆ optimal, ◇ optional):◆ new shoot development 0.3–0.7 kg/ha ◆ beginning of fruit development 0.3–0.7 kg/ha GRAPEVINE
Application times (◆ optimal, ◇ optional):◆ beginning of leaf and new shoot development 0.3–0.7 kg/ha ◆ inflorescence emergence 0.3–0.7 kg/ha ◆ fruit development – until berries pea-sized 0.3–0.7 kg/ha GOOSEBERRY
Application times (◆ optimal, ◇ optional):◆ beginning of vegetation, during leaf and fruit development 0.1–0.7 kg/ha ◇ after fruit harvesting 0.1–0.7 kg/ha RASPBERRY – plantations without fertigation – varieties fruiting in summer on two-year shoots
Application times (◆ optimal, ◇ optional):◆ bud burst 0.1–0.7 kg/ha ◇ leaf and shoot development 0.1–0.7 kg/ha ◇ beginning of inflorescence emergence 0.1–0.7 kg/ha ◆ fruit growth and ripening – until the first harvest 0.1–0.7 kg/ha RASPBERRY – plantations without fertigation – varieties fruiting in autumn on one-year shoots
Application times (◆ optimal, ◇ optional):◆ Spring: after start of growing season – leaf development 0.1–0.7 kg/ha ◇ shoots reach about 1/2 of the final length 0.1–0.7 kg/ha ◇ beginning of the first inflorescence development 0.1–0.7 kg/ha ◆ fruit growth and ripening – until the first harvest 0.1–0.7 kg/ha CURRANT
Application times (◆ optimal, ◇ optional):◆ bud break (BBCH 07–09) 0.1–0.7 kg/ha ◇ leaf and shoot development (BBCH 15–35) 0.1–0.7 kg/ha ◆ 70–90% of fruits formed (BBCH 79) 0.1–0.7 kg/ha BLUEBERRY – plantations without fertigation – fruiting plantations
Application times (◆ optimal, ◇ optional):◆ bud breaking 0.1–0.7 kg/ha ◇ beginning of leaf development and inflorescence emergence 0.1–0.7 kg/ha ◇ end of flowering / beginning of fruit development 0.1–0.7 kg/ha STRAWBERRY – plantations without fertigation – Summer-bearing varieties, not yet fruiting plantations – planted in autumn
Application times (◆ optimal, ◇ optional):◆ Spring: leaf and crown development 0.1–0.7 kg/ha ◇ Summer: further vegetative development and bud initiation for next season 0.1–0.7 kg/ha STRAWBERRY – plantations without fertigation – Summer-bearing varieties, fully fruiting plantations
Application times (◆ optimal, ◇ optional):◆ Spring: after start of growing season – leaf development, 2 treatments every 7–14 days 0.1–0.7 kg/ha ◇ after fruit harvest, 1–2 treatments every 10–14 days 0.1–0.7 kg/ha STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in summer with green potted plantlets – cultivation in soil
Application times (◆ optimal, ◇ optional):◇ Summer in the planting season: after plantlet adaptation to field condition – 5th–8th leaf unfolded
0.1–0.7 kg/ha ◇ Spring: after start of growing season 0.1–0.7 kg/ha ◆ beginning of inflorescence emergence 0.1–0.7 kg/ha STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in spring with frigo plantlets – cultivation in soil
Application times (◆ optimal, ◇ optional):◇ after plantlet adaptation to the field conditions: 2nd–3rd leaf unfolded 0.1–0.7 kg/ha ◇/◆ leaf development and inflorescence emergence
The treatment should be considered as optimal in conditions of limited iron uptake by roots.0.1–0.7 kg/ha STRAWBERRY – fertigated plantations – Everbearing varieties, planted in spring with frigo plantlets – cultivation in soil or in soilless substrates.
Application times (◆ optimal, ◇ optional):◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded 0.1–0.7 kg/ha ◆ leaf development 0.1–0.7 kg/ha ◆ further leaf development and beginning of the first inflorescence development
0.1–0.7 kg/ha ◇ development and ripening of the first fruit 0.1–0.7 kg/ha ◆ fruiting period: 1–2 treatments every 14–21 days 0.1–0.7 kg/ha STRAWBERRY – production of freshly dug green plantlets (field grown nursery plantations, planted in autumn)
Application times (◆ optimal, ◇ optional):◆ Spring: leaf development 0.1–0.7 kg/ha ◇ Spring: beginning of runner growth 0.1–0.7 kg/ha ◇ Beginning of summer: elongation growth of runners and rosette plantlets set on the runners 0.1–0.7 kg/ha STRAWBERRY – production of green potted plantlets (field grown nursery plantations planted in autumn)
Application times (◆ optimal, ◇ optional):◆ FIELD GROWN NURSERY PLANTATIONS – spring: leaf development 0.1–0.7 kg/ha ◇ FIELD GROWN NURSERY PLANTATIONS – spring: beginning of runner growth 0.1–0.7 kg/ha ◇ FIELD GROWN NURSERY PLANTATIONS – beginning of summer: elongation growth of runners and rosette plantlets set on the runners 0.1–0.7 kg/ha STRAWBERRY – production of frigo plantlets (field grown nursery plantations planted in autumn)
Application times (◆ optimal, ◇ optional):◆ Spring: leaf development 0.1–0.7 kg/ha ◇ Spring: beginning of runner growth 0.1–0.7 kg/ha ◇ Beginning of summer: elongation growth of runners and rosette plantlets set on the runners 0.1–0.7 kg/ha TOMATO
Application times (◆ optimal, ◇ optional):◆ 5–7 leaves unfolded on the main shoot (BBCH 15–17) 0.1–0.7 kg/ha ◇ 1–3 inflorescences visible (BBCH 51–53) 0.1–0.7 kg/ha ◆ first fruit has reached typical size on 1–2 clusters (BBCH 71–72) 0.1–0.7 kg/ha ◇ first fruit has reached typical size on 3–5 clusters (BBCH 73–75) 0.1–0.7 kg/ha PEPPER
Application times (◆ optimal, ◇ optional):◆ 3–7 leaves unfolded on the main shoot (BBCH 13–17) 0.1–0.7 kg/ha ◇ 8–9 or more leaves unfolded on the main shoot (BBCH 18–19) 0.1–0.7 kg/ha ◇ 1–3 inflorescences visible (BBCH 51–53) 0.1–0.7 kg/ha CUCUMBER
Application times (◆ optimal, ◇ optional):◆ 3–5 true leaves unfolded on the main stem (BBCH 13–15) 0.1–0.7 kg/ha ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.1–0.7 kg/ha ◇ 6–7 flower initials with elongated ovary visible on the main stem (BBCH 56–57) 0.1–0.7 kg/ha PUMPKIN
Application times (◆ optimal, ◇ optional):◆ 3–5 true leaves unfolded on the main stem (BBCH 13–15) 0.1–0.7 kg/ha ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.1–0.7 kg/ha ◇ 6–7 flower initials with elongated ovary visible on the main stem (BBCH 56–57) 0.1–0.7 kg/ha MELON
Application times (◆ optimal, ◇ optional):◆ 3–5 true leaves unfolded (BBCH 13–15) 0.1–0.7 kg/ha ◆ formation of primary side shoots (BBCH 21–29) 0.1–0.7 kg/ha ◇ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.1–0.7 kg/ha WATERMELON
Application times (◆ optimal, ◇ optional):◆ 3–5 true leaves unfolded (BBCH 13–15) 0.1–0.7 kg/ha ◆ formation of primary side shoots (BBCH 21–29) 0.1–0.7 kg/ha ◇ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.1–0.7 kg/ha BULB VEGETABLES
Application times (◆ optimal, ◇ optional):◇ 3–5 clearly visible leaves (BBCH 13–15) 0.1–0.7 kg/ha ◇ harvestable plant parts begin to develop (BBCH 41–43) 0.1–0.7 kg/ha BROCCOLI
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◇ growth of leaves 0.1–0.7 kg/ha CAULIFLOWER
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◇ growth of leaves 0.1–0.7 kg/ha CABBAGE – GREEN/WHITE HEAD CABBAGE
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◆ growth of leaves 0.1–0.7 kg/ha ◇ beginning of the head formation 0.1–0.7 kg/ha CABBAGE – RED HEAD CABBAGE
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◆ growth of leaves 0.1–0.7 kg/ha ◇ beginning of the head formation 0.1–0.7 kg/ha CABBAGE – SAVOY CABBAGE
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◆ growth of leaves 0.1–0.7 kg/ha ◇ beginning of the head formation 0.1–0.7 kg/ha CABBAGE – CHINESE CABBAGE
Application times (◆ optimal, ◇ optional):◇ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◆ beginning of the head formation 0.1–0.7 kg/ha ◆ head reaches approx. 50% of the typical size 0.1–0.7 kg/ha BRUSSELS SPROUTS
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◇ growth of the main stem and leaves 0.1–0.7 kg/ha ◇ beginning of axillary bud (‘sprouts’) formation 0.1–0.7 kg/ha KOHLRABI
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha RADISH
Application times (◆ optimal, ◇ optional):◆ after plant emergence – leaf development 0.1–0.7 kg/ha KALE
Application times (◆ optimal, ◇ optional):◆ after seedling adaptation to field conditions – leaf development 0.1–0.7 kg/ha ◆ growth of the main stem and leaves 0.1–0.7 kg/ha ◇ intensive growth of leaf mass 0.1–0.7 kg/ha CARROT
Application times (◆ optimal, ◇ optional):◇ 3–4 true leaves (BBCH 13–14) 0.1–0.7 kg/ha ◇ 5 true leaves / root begins to expand (BBCH 15/41) 0.1–0.7 kg/ha ◇ root reaches 20–40% of typical diameter (BBCH 42–44) 0.1–0.7 kg/ha PARSLEY
Application times (◆ optimal, ◇ optional):◇ 5 true leaves / root begins to expand (BBCH 15/41) 0.1–0.7 kg/ha ◆ root reaches 20–40% of typical diameter (BBCH 42–44) 0.1–0.7 kg/ha ◆ root reaches 50–70% of typical diameter (BBCH 45–47) 0.1–0.7 kg/ha PARSNIP
Application times (◆ optimal, ◇ optional):◇ 5 true leaves / root begins to expand (BBCH 15/41) 0.1–0.7 kg/ha ◆ root reaches 20–40% of typical diameter (BBCH 42–44) 0.1–0.7 kg/ha ◆ root reaches 50–70% of typical diameter (BBCH 45–47) 0.1–0.7 kg/ha CELERY
Application times (◆ optimal, ◇ optional):◇ 5–6 true leaves (BBCH 15–16), ca 7 days after planting seedlings 0.1–0.7 kg/ha ◇ 9 true leaves / root begins to expand (BBCH 19/41) 0.1–0.7 kg/ha ◇ root reaches 30–40% of typical diameter (BBCH 43–44) 0.1–0.7 kg/ha BEETROOT
Application times (◆ optimal, ◇ optional):◇ 5 true leaves / beginning of crop cover (BBCH 15/31) 0.1–0.7 kg/ha ◇ storage root begins to develop, diameter above 2 cm (BBCH 41–43) 0.1–0.7 kg/ha NURSERY OF PERENNIAL ORNAMENTAL PLANTS
Application times (◆ optimal, ◇ optional):◇ 1–2 treatments every 7–21 days in spring 0.25–0.3% solution
◇ 1–2 treatments every 7–21 days in autumn NURSERY OF ANNUAL ORNAMENTAL PLANTS
Application times (◆ optimal, ◇ optional):◆ every 7–14 days, starting from the early vegetative stages 0.25–0.3% solution
ORNAMENTAL PLANTS
Application times (◆ optimal, ◇ optional):◆ every 7–14 days in spring and summer 0.25–0.3% solution
LAWNS
Application times (◆ optimal, ◇ optional):◆ every 7–14 days in spring and summer 0.25–0.3% solution
GOLF COURSE
Application times (◆ optimal, ◇ optional):◆ every 7–14 days in spring and summer 0.25–0.3% solution
Properties
- Composition
| Value | Units | Test Method / Conditions | |
| Iron Content | 20.0 | % | — |
| Ligand/Molar ratio (l:me): Glycinate | 1:1 | — | — |
| Glycine Content | 25.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance