Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Coconuts
- Technologies
Applications & Uses
- Markets
Properties
- Physical Properties
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Particle Size (Thin Flakes) | 1-2 | Inches | - |
Value | Units | Test Method / Conditions | |
Moisture | max. 3.5 | % | - |
Fat (Dry Basis) | 67-71 | % | - |
Free Fatty Acid (As Oleic) | max. 0.15 | % | - |
pH | 6.1-6.7 | % | - |
Sodium Metabisulfite | max. 100 | ppm | - |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 5000 | /g | - |
Mold | max. 50 | /g | - |
Yeast | max. 100 | /g | - |
Coliform | max. 10 | /g | - |
Salmonella | Negative | /10g | |
Staph Coagulase (Positive) | Negative | - | - |
Packaging & Availability
- Packaging
- 80 lb. Net polyethylene lined cartons product may be packed into smaller sizes
Storage & Handling
- Storage
- Temperature : Store at 60 to 70°F
- Shelf : Approximately 1 Year