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International Glace Blanched Hazelnut Butter

International Glace Blanched Hazelnut Butter is made with dry roasted blanched hazelnuts. It can be used in beverages and frozen desserts. This product complies with all local, state, and federal regulations and is packaged in accordance with the Food, Drug, and Cosmetic Act of 1938 and the Food Safety Modernization Act. This product is Kosher, Non-GMO, and SQF certified.

Ingredient Name: Hazelnut Butter

Physical Form: Paste

Labeling Claims: GMO-free, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: FFDCA, Kosher, Organic Certified, SQF Certified, USDA Organic

Features: Fiber Enrichment, High Quality, Protein Enrichment

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Roasted hazelnuts with no off flavor
Odor
Roasted hazelnuts
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 3%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50,000cfu/g
SalmonellaNegativeper 375g
Escherichia coliNegativeper 25g
Coliformmax. 500cfu/g
Yeast and Mold Countmax. 500cfu/g

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
1 Year
Storage Condition

Store in cool, dry area at less than 65°F.