Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Properties
- Chemical Properties
- Microbiological Values
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Residual Syrup | max. 5 | % | - |
Other Foreign Bodies | Absent | - | - |
Optic Residual (at 20°C) | 74 - 76 | brix | - |
Value | Units | Test Method / Conditions | |
pH (at 20°C) | 3 - 3.5 | - | - |
Sulphur dioxide E220 (traces) | max 20 | ppm | - |
Value | Units | Test Method / Conditions | |
TVC | max 5 | per gram | - |
Yeast and Mold Count | max 1.000 | cfu/g | - |
Salmonella | Negative | per 25g | - |
Coliforms | Absent | per 25g | - |
Value | Units | Test Method / Conditions | |
Broken Strip | max. 8 | % | - |
Value | Units | Test Method / Conditions | |
Cutting Size (width) | 9 | mm | - |
Length | 90 - 110 | mm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Polyethylene-lined cardboard cartons of 10 kg or 15 kg.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
Storage temperature : room temperature min. 5°C to max. 20°C.