Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Moisture Content | max. 27 | % | - |
Refractometer Solids | min. 73 | % | - |
pH range | 3.3 - 3.9 | - | - |
Sulphur Dioxide | max. 1250 | ppm | - |
Value | Units | Test Method / Conditions | |
Yeast | max. 100 | per g | - |
Mold | max. 100 | per g | - |
Coliforms | max. 10 | per g | - |
Standard Plate Count | max. 1000 | per g | - |
Value | Units | Test Method / Conditions | |
Energy | 290 | cal/100g | - |
Energy | 1247 | kJ/100g | - |
Carbohydrate | 74 | g/100gm | - |
Fat | 0 | - | - |
Protein | 0 | g/100g | - |
Cholesterol | 0 | - | - |
Value | Units | Test Method / Conditions | |
Medium-Diameter | 50 - 60 | mm | - |
Large-Diameter | 60 - 70 | mm | - |
Thickness | 10 - 12 | mm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
2 x 6 lb. cartons
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
Hold in cool dry conditions 20°C - 25°C and relative humidity 50% - 60%.