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International Glace Organic Quinoa Flour

International Glace Organic Quinoa Flour is from clean and sound organic quinoa.Quinoa is a gluten-free grain that is considered a "superfood" due to its high nutritional value. It is free from gluten, soy, dairy, egg, and nuts. This product is packaged in accordance with the Food, Drug, and Cosmetic Act of 1938, the Food Safety Modernization Act, National Organic Program, and meets all state and federal regulatory requirements. This product is Kosher, Non-GMO, and SQF certified.

Ingredient Name: Quinoa Flour

Physical Form: Powder

Labeling Claims: Allergen-free, Dairy-free, GMO-free, Gluten-free, Kosher, Naturally Derived, Nut-free, Organic, Plant-Based, Soy-free

Certifications & Compliance: FFDCA, Kosher, Organic Certified, SQF Certified, USDA Organic

Features: Free of Major Allergens, High Quality

Technical Data Sheet

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Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Quinoa Flour
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
Dairy-free,
GMO-free,
Gluten-free,
Kosher,
Naturally Derived,
Nut-free,
Organic,
Plant-Based,
Soy-free
Food Ingredients Features: Free of Major Allergens,
High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery

Properties

Physical Form: Powder
Flavor: Typical of quinoa with no off flavor
Odor: Typical of quinoa
Chemical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FFDCA,
Kosher,
Organic Certified,
SQF Certified,
USDA Organic

Packaging & Availability

Packaging Type: Bags,
Super Sacks
Packaging Information: 50lb tri wall paper bags

Storage & Handling

Shelf Life: 1 Year
Storage Condition: Store in cool, dry area at less than 65°F.