Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Pistachio with no off flavor
- Odor
- Pistachio
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100,000 | cfu/g | - |
Salmonella | Negative | per 375g | - |
Escherichia coli | Negative | per 25g | - |
Coliform | max. 100 | cfu/g | - |
Yeast and Mold Count | max. 500 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
Store in cool, dry area at less than 65°F.