Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical of roasted Cashew with no off flavor
- Odor
- Typical of roasted cashew
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 2 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100,000 | cfu/g | - |
Salmonella | Negative | per 375g | - |
Escherichia coli | Negative | per 25g | - |
Coliform | max. 100 | cfu/g | - |
Yeast and Mold Count | max. 500 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Condition
Product shall be held between 60 - 70°F. Maximum 60% relative humidity.