Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Attributes
International Hemp Hemp Protein provides:
- Essential iron, folate and B vitamins for children and expecting women
- Adequate protein source for vegan and vegetarian diets
- All nine essential amino acids
- Arginine and lysine, providing a safe and natural way to gain muscle mass Glutamine, which helps increase protein and glycogen synthesis in the body.
Four tablespoons (30g) of 50% International Hemp Hemp Protein provides 120 calories, 15g of highly digestible quality protein, 7g of dietary fiber, and more than 25% of the Recommended Daily Intake (RDI) for B vitamins, iron, copper, folate, magnesium, manganese, phosphorus and zinc.
Process: No heat or chemicals are used to process Real Hemp Protein. Hemp seed cake (defatted hemp seed) is mechanically milled using the latest technologies to provide a smooth textured clean protein without any grittiness.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Application
International Hemp Hemp Protein has many easy and delicious applications and can easily be added to power drinks, smoothies, yogurt, fruits, vegetables, nutrition bars and baking recipes.
Properties
- Appearance
- Dark green, finely ground powder
- Flavor
- Slight nutty
- Odor
- Slight nutty
- Typical Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Purity | 99.0 | % | — |
| Ash Content | 6 - 8 | % | — |
| Moisture Content | 7 - 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Linoleic Acid (Omega 6) | 6.44 | g/100g | — |
| Alpha Linolenic Acid (Omega 3) | 2.05 | g/100g | — |
| Oleic Acid (Omega 9) | 1.15 | g/100g | — |
| Palmitic Acid | 0.71 | g/100g | — |
| Gamma Linolenic Acid (Omega 6) | 0.45 | g/100g | — |
| Stearic Acid | 0.26 | g/100g | — |
| Stearidonic acid (SDA) (Omega 3) | 0.13 | g/100g | — |
| Arachidic Acid | 0.09 | g/100g | — |
| Conjugated Linoleic Acid | 0.05 | g/100g | — |
| C18:1 cis Isomers | 0.04 | g/100g | — |
| Behenic Acid | 0.04 | g/100g | — |
| C20 cis -11-eicosenoic | 0.03 | g/100g | — |
| Lignoceric Acid | 0.02 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 300,000 | cfu/g | — |
| Total Coliforms | max. 1000 | cfu/g | — |
| Yeast & Mold | max. 1000 | cfu/g | — |
| Escherichia coli | max. 10 (Negative) | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1650.0 | kJ/100g | — |
| Total Fat | 11.0 | g/100g | — |
| Saturated Fat | 1.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polysaturated Fat | 9.0 | g/100g | — |
| Omega 6 | 6.0 | g/100g | — |
| Omega 3 | 2.0 | g/100g | — |
| Monosaturated Fat | 1.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium Content | 0.0 | mg/100g | — |
| Potassium Content | 1300.0 | mg/100g | — |
| Carbohydrate | 23.0 | g/100g | — |
| Dietary Fiber | 18.0 | g/100g | — |
| Soluble Fiber | 1.0 | g/100g | — |
| Insoluble Fiber | 17.0 | g/100g | — |
| Sugar Content | 4.0 | g/100g | — |
| Protein Content | 40.0 | g/100g | — |
| Vitamin A | 0.0 | %/100g | — |
| Vitamin C | 0.0 | %/100g | — |
| Calcium Content | 15.0 | %/100g | — |
| Iron Content | 160.0 | %/100g | — |
| Vitamin E | 10.0 | %/100g | — |
| Thiamine | 100.0 | %/100g | — |
| Riboflavin | 25.0 | %/100g | — |
| Niacin | 70.0 | %/100g | — |
| Vitamin B6 | 80.0 | %/100g | — |
| Folate | 100.0 | %/100g | — |
| Phosphorus | 160.0 | %/100g | — |
| Magnesium Content | 300.0 | %/100g | — |
| Zinc | 130.0 | %/100g | — |
| Copper Content | 110.0 | %/100g | — |
| Manganese Content | 750.0 | %/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 4.595 | g | — |
| Serine | 2.287 | g | — |
| Proline | 1.688 | g | — |
| Alanine | 1.943 | g | — |
| Valine | 2.192 | g | — |
| Isoleucine | 1.718 | g | — |
| Tyrosine | 1.407 | g | — |
| Histidine | 1.222 | g | — |
| Arginine | 5.323 | g | — |
| Theronine | 1.567 | g | — |
| Glutamic Acid | 8.338 | g | — |
| Glycine | 2.013 | g | — |
| Cysteine | 0.857 | g | — |
| Methionine | 1.12 | g | — |
| Leucine | 3.04 | g | — |
| Phenylalanine | 2.071 | g | — |
| Lysine | 1.685 | g | — |
| Tryptophan | 0.376 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
International Hemp Hemp Protein are available in bulk wholesale quantities of (50lb) grain bags, (200lb) fiber drums, and (2000lb) bulk poly tote bags.
Storage & Handling
- Shelf Life
- 14 months
- Storage Conditions
Keep stored in a cool dry place (<20°C) away from heat or sunlight. Humidity between 30-50%