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International Ingredient Solu-E

International Ingredient Solu-E is high in highly digestible sugars, oligosaccharides, and fat. Solu-primary E's oligosaccharide fraction is glucose polymers derived from corn syrup solids, which are easily digestible in young animals. Casein from milk is the protein component. Solu-palatability, E's digestibility, and high energy content make it an excellent ingredient for calf milk replacers. In calf milk replacers, the recommended inclusion rate ranges from 5% to 10%.

Animal Species: Calves

Features: High Energy Content, High Protein Content, Improve Feed Palatability , Increased Digestibility, Milk Replacers, Spray Dried

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Animal Feed & Nutrition Functions

Features & Benefits

Features
  • Highly digestible carbohydrate fraction
  • High quality source of stabilized vegetable fat
  • Milk origin protein (caseinates)
  • Water soluble
  • Highly palatable, mildly sweet, milky flavor
  • Free-flowing, white powder
  • Economical replacement for fat and a portion of lactose

Applications & Uses

Animal Species

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Crude Protein4.5%
Crude Fat28.0%
Total Sugar and Oligosaccharides55.0%

Packaging & Availability

Packaging Type