- Ingredient Name:Egg Yolks, Dried
- Physical Form:Solid, Powder
- Features:Improved Crispiness
INTEROVO EGG GROUP B.V. Egg Yolk Powder is not used in the preparation of ice cream, eggnog and especially sauces. The relatively high fat content of egg yolks creates a nice, smooth and firm structure. Stabilized egg yolk powder is available for warm preparation of sauces. In the bakery sector, egg yolk is also widely used as a coating agent. Smoothing with egg yolk gives the products a nice dark and crispy edge.