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Interquell GmbH Wholemeal pregelatinized oat flakes

Interquell Wholemeal pregelatinized oat flakes are hydrothermic pregelled starch of oat wholemeal flour by drum dryer and sensory beige-colored flakes with 100% oat wholemeal flour.

Ingredient Name: Oat Flakes

Physical Form: Flakes, Solid

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based

Certifications & Compliance: Halal, Kosher

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Oat Flakes
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Moisture (130°C)max. 7,00%AA~QS011
Viscosity (8g)min. 60,00 - max. 90,00SktAA~QS005
Density (100ml)min. 180,00 - max. 200,00g/lAA~QS006
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic plate count10000gAA~QS088
Enterobacteriaceae100gAA~QS091
Bacillus cereus100gAA~QS092
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy382 (1616)Kcal (KJ)
Protein Content15,5g
Phenylalanine0,9g
Fat Content7,4g
Saturated fatty acids1,5g
Mono unsaturated fatty acids2,6g
Polyunsaturated fatty acids2,9g
Carbohydrates Content63,5g
Mono- / Disaccharides1,1g
Polysaccharides60,2g
Roughage5,8g
Minerals1,9g
Sodium Content6222mg
Potassium Content277904mg
Calcium Content57033mg
Phosphorus Content419967mg
Iron Content4355mg
Water6,0g

Regulatory & Compliance

Certifications & Compliance
Quality

Foodstuffs and Feedstuffs Act (LFGB); Maximum quantities of mykotoxins Decree (MHmV); Maximum quantities of residues Decree (RHmV); The product is not subject to labeling according to Decree (EU) 1829/2003 and Decree (EU) 1830/2003.

Storage & Handling

Shelf Life
12 months