Products

ShigaShield™ is an all-natural, non-chemical antimicrobial preparation for controlling the foodborne/waterborne bacterial pathogen Shigella. The active ingredients of ShigaShield™ are naturally occurring lytic bacteriophages that selectively and specifically kill Shigella, including strains belonging to the three major disease-causing species S. flexneri, S. sonnei and S. dysenteriae

SalmoFresh™ is an all-natural, non-chemical antimicrobial preparation for controlling the foodborne bacterial pathogen Salmonella enterica. The active ingredients of SalmoFresh™ are naturally occurring lytic bacteriophages that selectively and specifically kill Salmonella, including strains belonging to the most common / highly pathogenic serotypes Typhimurium, Enteritidis, Heidelberg, Newport, Hadar, Kentucky, Thompson, Georgia, Agona, Grampian, Senftenberg, Alachua, Infantis, Reading, and Schwarzengrund. SalmoFresh™ is specifically designed for treating foods that are at high risk for Salmonella contamination. Red meat and poultry in particular can be treated prior to grinding for significant reductions in Salmonella contamination

ListShield™ is an all-natural, non-chemical antimicrobial preparation for controlling the foodborne bacterial pathogen Listeria monocytogenes. The active ingredients of ListShield™ are naturally occurring bacteriophages that selectively and specifically kill L. monocytogenes. ListShield™ is specifically designed for treating foods that are high risk for L. monocytogenes contamination. ListShield™ is ideal for use in HACCP programs that have identified L. monocytogenes control as a potential problem.

EcoShield PX™ is an all-natural, non-chemical antimicrobial preparation for controlling the foodborne bacterial pathogen Escherichia coli, including various pathogenic serotypes of E. coli (e.g. Shiga toxinproducing E. coli O157:H7 and/or non-O157:H7 STEC). The active ingredients of EcoShield PX™ are naturally occurring lytic bacteriophages that selectively and specifically kill E. coli. EcoShield PX™ is specifically designed for treating foods that are at high risk for E. coli contamination, including meat, poultry, fruits, vegetables, dairy products (including cheese), fish, and other seafood.