Products

Inzunai Andiroba Oil is the oil product extracted from almonds of Andiroba, selected, pressed by mechanical means (less than 80å¡C) and filtered. The almonds are harvested by communities in the Colombian Amazon, giving a helping hand to sustainability of native plantations.

Inzunai Copoazu Butter (Theobroma Grandiflorum) is obtained from almonds which are selected, toasted, crushed and pressed, purified by centrifugation and filtered from oil at a temperature above 80å¡C. the seeds are collected by communities of the Colombian Amazon, in agroforestry crops.

Inzunai Seje Oil (Oenocarpus Bataua) is the oil product extracted from almonds of Seje, selected, pressed by mechanical means (less than 60å¡C) and filtered. The almonds are harvested by communities in the Colombian Amazon, giving a helping hand to sustainability of native plantations.

Inzunai Sacha Inchi Oil (Plukenetia Volubilis Linneo) is the oil product extracted from almonds of sacha inchi, selected, pressed by mechanical means (less than 60å¡C) and filtered. The almonds are harvested by communities in the Colombian Amazon, giving a helping hand to sustainability through the implementation of agroforestal crops.

Inzunai Copaiba Oil (Copaifera Officinalis) is an oleoresin that is generated inside the trunk and accumulates in its interior cavities. It is extracted by communities of the Colombian Amazon, who are committed to environmental sustainability.