Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Composition
GADF Composition (Dry Matter Basis):
- 78% Dietary fiber
- 16% Soluble dietary fiber
- 62% Insoluble dietary fiber
- 17% Non-extractable polyphenols
- 4% Extractable polyphenols
- 11% Protein
- 8% Fat
- 5% Ash
- Antioxidant capacity of 352 µmol TE/g dry extract
Features & Benefits
- Food Ingredients Features
- Benefits of GADF Consumption Shown in Scientific Studies
- Enhancement of antioxidant status
- Reduction of plasma LDL-cholesterol and blood pressure
- Growth stimulation of Lactobacillus
- Characteristics
- Red-purple powder.
Optional format:
- Yellowish power (from white grapes).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Production Process
The process involves drying, sieving and reduction of particle size of grape skin and seeds with no additives.
- Dosage
Daily fiber intake of 25 g/day is recommended by EFSA.
- Food Applications
Application:
- Its main application is to enhance the fiber content of food products and prevent the oxidation process.
Major Food Applications:
- Fruit applications: jam, jellies, snacks
- Cereal products: biscuits, breakfast cereals, cereal bars
- Beverages: soy milk, cocoa drink, tea, juices, soft drinks, sport drinks
- Diet products and gluten-free products
- Nutritive preparations for GI disease therapies (IBS, constipation)
Storage & Handling
- Shelf Life
24 months.